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MAISON ZOE FORD - SPEEDY CINNAMON ROLL MIX
A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!
Jo's Best Cinnamon Roll Glaze 1 cup confectioners' sugar, sifted 2 tablespoons unsalted butter, melted 2 tablespoons whole milk 1 teaspoon pure vanilla extract pinch of salt Add in a few blueberries or raspberries for a wonderful coloured glaze! Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer!
Jo's Best Cinnamon Roll Glaze 1 cup confectioners' sugar, sifted 2 tablespoons unsalted butter, melted 2 tablespoons whole milk 1 teaspoon pure vanilla extract pinch of salt Add in a few blueberries or raspberries for a wonderful coloured glaze! Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer!
A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!
Jo's Best Cinnamon Roll Glaze 1 cup confectioners' sugar, sifted 2 tablespoons unsalted butter, melted 2 tablespoons whole milk 1 teaspoon pure vanilla extract pinch of salt Add in a few blueberries or raspberries for a wonderful coloured glaze! Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer!
Jo's Best Cinnamon Roll Glaze 1 cup confectioners' sugar, sifted 2 tablespoons unsalted butter, melted 2 tablespoons whole milk 1 teaspoon pure vanilla extract pinch of salt Add in a few blueberries or raspberries for a wonderful coloured glaze! Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer!
$5.60
Original: $16.00
-65%MAISON ZOE FORD - SPEEDY CINNAMON ROLL MIX—
$16.00
$5.60Description
A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!
Jo's Best Cinnamon Roll Glaze 1 cup confectioners' sugar, sifted 2 tablespoons unsalted butter, melted 2 tablespoons whole milk 1 teaspoon pure vanilla extract pinch of salt Add in a few blueberries or raspberries for a wonderful coloured glaze! Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer!
Jo's Best Cinnamon Roll Glaze 1 cup confectioners' sugar, sifted 2 tablespoons unsalted butter, melted 2 tablespoons whole milk 1 teaspoon pure vanilla extract pinch of salt Add in a few blueberries or raspberries for a wonderful coloured glaze! Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer!
