60% Grenache, 40% Syrah (‘saingnée’) Rosé is tricky when you’re doing the saignée method, because you want to time the harvest just right so you can also make the red wine from the remaining juice and skins. No added sulfur. Pairing Note: grilled veggies, grilled meats, Thanksgiving dinner, meant to be drunk year-round.

Costières-de-Nîmes, Rhône, France

AVAILABLE FOR NORTH CAROLINA SHIPPING ONLY OR IN-STORE PICKUP

EMAIL [email protected] FOR ANY LARGE ORDERS OR SPECIAL REQUESTS